developed the Farm to Fork Strategy at the heart of the European Green Deal. Part of the Farm to Fork Strategy is the EU Code of Conduct on Responsible Food Business and Marketing Practices. With the aim to improve the sustainability performance of the food processing, food service and distribution industry, it provides a framework of concrete good practices and voluntary commitments on all three layers of sustainability for all actors along the food supply chain.
In this context, the European Cluster Collaboration Platform, on behalf of the European Commission, DG GROW, held the 4th edition of the EU Clusters Talk series, live from Vilnius: “Responsible and sustainable agri-food supply chain solutions” on 27th April 2022.
To find further information about this EU Clusters Talk, as well as a recording of the full session, please see here: https://clustercollaboration.eu/events/organised-by-eccp/clusters-talks/live-vilnius-responsible-and-sustainable-agri-food-supply
